Drunken PB & J



1 glass (about 5 oz.) Chocolate Shop
2 pieces bread
1/3 cup your favorite jelly
Peanut butter (or other nut butter) of choice


Heat Chocolate Shop over medium heat and bring to a boil. Simmer until liquid is reduced to about 3 tablespoons with a thick, syrupy texture.Mix in jelly, stir with wooden spoon, and set aside to cool.

Once cool, slather drunken jelly and peanut butter or nut butter of choice on bread and enjoy!

Place any leftover drunken jelly into glass jar or container and refrigerate.

Recipe by Maple & Staple